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My favorite part of the week is when I make fresh hand made bread. I use King Arthur flour. I hand knead all of my loaf breads. I use the Wawasee 'Spice Guys' Tomato basil, Tomato / Ranch and chive, and Chile Cheese and bacon spices in the loaf breads. I use Zucchini from my father in laws garden or from farmers within Kosciusko County. I puree my own Pumpkin, for Pumpkin bread and pies.
Jill Corson
Breads, including Banana, Zucchini, and Pumpkin, Ciabatta, Cinnamon Rasin, Tomato Basil, Chile Cheese and Bacon bread. during the 2014 market season I added a fruit bread made with fresh fruits like cherries, strawberries, blueberries, peaches, and raspberries. I have also added sourdough bread recently.